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Aubergine Squash Bake - Recipe Cost

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1 c. part-skim ricotta cheese

1/4 tsp freshly-grnd black pepper

2 Tbsp. shredded part-skim mozzarella cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
1 x garlic clove chopped Nonstick extra virgin olive oil cooking spray as needed	1/4 garlic cloves	$4.00 per pound	$0.01
1 jar diced pimiento - (4 ounce) liquid removed	1/4 jar	n/a
1/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
2 Tbsp. fat-free (skim) lowfat milk	1 1/2 teaspoons	$3.69 per 1/2 gallons	$0.01
1 1/2 tsp dry marjoram	3/8 teaspoon	$6.49 per 1/3 ounces	$0.17
3/4 tsp dry tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp grnd nutmeg	0.06 teaspoon	$7.29 per 1.1 ounces	$0.03
1 c. no-sugar-added meatless spaghetti sauce divided	1/4 cup	n/a
1/2 lb aubergine peeled, and cut into thin crosswise slices	2 oz	$1.99 per item	$0.25
6 ounce zucchini cut in half, then lengthwise into thin slices	1 1/2 oz	$1.99 per pound	$0.19
6 ounce yellow summer squash cut in half, then lengthwise into thin slices	1 1/2 oz	$1.49 per pound	$0.14
Total per Serving			$1.04
Total Recipe			$4.16