| 2 1/2 lb Sm. aubergine, (Chinese or possibly Italian variety) |
10 oz |
$1.99 per item
|
$1.23 |
| 2 c. Water, (to boil aubergine) |
1/2 cup |
n/a
|
|
| 2 c. Water |
1/2 cup |
n/a
|
|
| 4 c. Sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. Cloves, tied in sm. piece of |
1 1/2 teaspoons |
$5.29 per 2 ounces
|
$0.31 |
| Total per Serving |
$2.21 |
| Total Recipe |
$8.84 |
Suggestions?