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Add a photoПорций: 4
Ингредиенты
- 2 1/2 lb Sm. aubergine, (Chinese or possibly Italian variety)
- 2 c. Water, (to boil aubergine)
- 2 c. Water
- 4 c. Sugar
- 2 Tbsp. Lemon juice
- 2 Tbsp. Cloves, tied in sm. piece of
Инструкции
- Wash and cut the stems of the aubergine. Cook in boiling water about 6-7 min. Don't over boil. Remove from heat, remove aubergine from water and let drain.
- Prepare syrup by combining the rest of the ingredients and boil till of syrup consistency, about 15-20 min. Add in aubergines gently to the syrup and let them stand overnight in syrup.
- Remove aubergines from syrup (next day) and boil syrup alone for about 10-15 min longer for a thicker consistency. Pack aubergine into jars and cover with syrup. Let cold and seal well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 677g | |
| Recipe makes 4 servings | |
| Calories 842 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 578mg | 17% |
| Total Carbs 215.73g | 58% |
| Dietary Fiber 9.0g | 30% |
| Sugars 205.48g | 137% |
| Protein 2.55g | 4% |
