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Рецепт Aubergine Cheese Casserole

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Порций: 6

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. 1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
  2. 2. Reduce heat and simmer, uncovered, 20 min.
  3. 3. Peel aubergine; cut in 1/4-inch slices.
  4. 4. Saute/fry aubergine slices in warm oil in a skillet till brown, adding oil as needed; drain well on paper towels.
  5. 5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the aubergine and mozzarella slices.
  6. 6. Repeat layers, ending with sauce; top with Parmesan cheese.
  7. 7. Bake, uncovered, in preheated 350'F. oven about 20 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 6 servings
Calories 348  
Calories from Fat 245 70%
Total Fat 27.6g 35%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1144mg 48%
Potassium 522mg 15%
Total Carbs 13.32g 4%
Dietary Fiber 4.0g 13%
Sugars 7.37g 5%
Protein 13.56g 22%
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