Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 c. Dry pasta shells
- 1/3 c. Water
- 1/4 c. Vinegar
- 1 lrg Aubergine == peeled and Cubed
- 1 sm Red onion -- minced
- 1/2 c. Mushrooms -- minced - or possibly More
- 1 x Green pepper -- minced
- 1/2 c. Chives -- minced
- 2 Tbsp. Garlic -- chopped
- 1 med Tomato -- minced
- 10 ounce Tomato sauce
- 3 Tbsp. Oregano
- 1/2 tsp Salt -- (or possibly less) Grnd pepper
- 1/4 c. Red wine
Инструкции
- Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms. Saute/fry until soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 4 servings | |
| Calories 531 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 28% |
| Potassium 998mg | 29% |
| Total Carbs 106.16g | 28% |
| Dietary Fiber 10.6g | 35% |
| Sugars 11.9g | 8% |
| Protein 18.97g | 30% |
