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Atte Ke Sheera & Moong Dal Kachori
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Priya
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%3C/p%3E%3Cp%3E1/4cup%20Jaggery%20(powdered)%3C/p%3E%3Cp%3E4tbsp%20Ghee%3C/p%3E%3Cp%3ENuts%20(chopped%20)%20or%20melon%20seeds%20(as%20per%20need)%3C/p%3E%3Cp%3EHeat%20ghee%20in%20a%20pan,%20roast%20the%20whole%20wheat%20flour%20in%20simmer%20until%20a%20nice%20aroma%20comes%20from,%20keep%20on%20stirring%20else%20the%20flour%20will%20burn.%3C/p%3E%3Cp%3EAdd%20the%20hot%20water%20gradually%20to%20the%20roasted%20wheat%20flour%20and%20keep%20on%20stirring.%3C/p%3E%3Cp%3EOnce%20you%20add%20the%20water,%20the%20wheat%20flour%20absorbs%20the%20water%20and%20turn%20as%20a%20thick%20paste.%3C/p%3E%3Cp%3EAdd%20the%20jaggery%20powder,%20and%20cook%20until%20they%20get%20well%20melts.%3C/p%3E%3Cp%3ENow%20cook%20the%20halwa%20in%20medium%20flame%20until%20its%20leaves%20the%20ghee.%3C/p%3E%3Cp%3EPut%20off%20the%20stove,%20garnish%20with%20nuts%20or%20seeds.%3C/p%3E%3Cp%3EServe%20warm.%3C/p%3E%3Cp%3EMoong%20dal%20Kachori:%3C/p%3E%3Cp%3EFor%20Dough:%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20given%20for%20the%20dough,%20knead%20well%20until%20it%20forms%20as%20soft%20dough,%20keep%20aside%20covered%20with%20a%20wet%20muslin%20cloth.%3C/p%3E%3Cp%3EGrind%20the%20soaked%20moongdal%20as%20coarse%20paste.%3C/p%3E%3Cp%3EHeat%20the%20oil,%20add%20the%20cumin%20seeds,%20coriander%20seeds,%20fennel%20seeds,%20let%20them%20crack.%3C/p%3E%3Cp%3EAdd%20the%20grounded%20moongdal%20paste,chilly%20powder,%20turmeric%20powder,%20garam%20masala,amchur%20powder,salt%20and%20mix.%3C/p%3E%3Cp%3ESaute%20well%20until%20the%20moongdal%20loses%20the%20moist%20and%20turns%20dry,%20keep%20aside.%3C/p%3E%3Cp%3ERoll%20a%20small%20ball%20from%20the%20dough%20into%20circle.%3C/p%3E%3Cp%3EPlace%20a%20tablespoon%20of%20filling%20mixture%20in%20the%20centre%20of%20the%20rolled%20circle.%3C/p%3E%3Cp%3EBring%20the%20end%20of%20the%20circle%20together%20to%20cover%20the%20filling,%20seal%20them%20tightly,%20remove%20the%20excess%20dough.%3C/p%3E%3Cp%3ERoll%20each%20portion%20into%20circle,%20take%20care%20not%20to%20roll%20thin%20or%20dont%20give%20pressure%20while%20rolling.%3C/p%3E%3Cp%3ERepeat%20the%20same%20process%20with%20the%20remaining%20dough.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deepfrying%20in%20simmer,%20once%20the%20oil%20is%20hot,%20slowly%20slide%20the%20rolled%20kachoris%20to%20the%20oil%20and%20fry%20until%20they%20turns%20golden%20brown%20and%20crispy.%3C/p%3E%3Cp%3ECool%20and%20store%20them%20in%20air%20tightened%20box.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EDont%20fry%20the%20kachoris%20in%20high%20flame.%3C/p%3E%3Cp%3EFry%20them%20always%20in%20simmer%20and%20the%20kachoris%20should%20puff%20like%20puris.%3C/p%3E){kind=link}