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Ингредиенты

Cost per serving $0.42 view details
  • 25 gm Medium oatmeal, (1oz)
  • 2 Tbsp. Clear honey
  • 2 Tbsp. Whisky
  • 284 ml Double cream, ( 1/2 pint) Raspberries or possibly blueberries, to taste

Инструкции

  1. Toast the oatmeal either by tossing and stirring it continuously over a medium heat in a non-stick pan, or possibly by putting in a dish in a gentle oven and stirring occasionally.
  2. Let the mix cold.
  3. Mix together the honey and the whisky. Whip the cream till it forms soft peaks but is not dry; then mix in the honey and whisky mix.
  4. Leave to chill.
  5. Just before serving, stir in the oatmeal (if you do it in advance, it will lose its crunch).
  6. Put the raspberries or possibly blueberries - or possibly a mix of both - into the bottom of tall glasses or possibly bowls and spoon the Atholl Brose over.
  7. Alternatively, to make them go further, the berries can be folded into the mix.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 4 servings
Calories 196  
Calories from Fat 126 64%
Total Fat 14.32g 18%
Saturated Fat 8.73g 35%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 30mg 1%
Potassium 116mg 3%
Total Carbs 15.52g 4%
Dietary Fiber 0.7g 2%
Sugars 8.79g 6%
Protein 2.8g 4%
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