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Assembly Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg ripe beefsteak tomatoes
16 x pitted olives preferably black
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp liquid removed capers 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1 sm tin flat anchovy fillets 1/4 can
n/a
 
1 x red onion thinly sliced into rings Coarse salt to taste Freshly-cracked black pepper to taste Garlic Vinaigrette Dressing (see below) 1/4 onion
$0.99 per pound
$0.18
4 ounce feta cheese crumbled Minced fresh basil leaves as needed (or possibly dry leaf basil) 1 oz
$7.69 per 12 ounces
$0.64
2 x garlic cloves cut in half 1/2 garlic cloves
$4.00 per pound
$0.01
4 ounce wine vinegar 1 oz
$3.39 per 12 fluid ounces
$0.27
12 ounce extra virgin olive oil 3 oz
$5.99 per 16 fluid ounces
$1.18
1 Tbsp. dry mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 1/2 tsp Tabasco brand Pepper Sauce 3/8 teaspoon
$4.79 per 5 fluid ounces
$0.06
Total per Serving $2.52
Total Recipe $10.08
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