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Рецепт Asparagus With Lemon Herb Dressing
by Global Cookbook

Asparagus With Lemon Herb Dressing
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Ингредиенты

  • 1/3 c. part-skim, no-salt ricotta cheese
  • 2 Tbsp. plain low-fat yogurt
  • 1/4 c. chicken stock
  • 1 tsp no-salt Dijon-style mustard
  • 1/4 tsp freshly grnd black pepper
  • 1 x zest of 1 lemon, finely minced (about 1 Tbsp.)
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. red wine or possibly tarragon vinegar
  • 2 Tbsp. minced parsley
  • 2 Tbsp. chopped chives, or possibly 1 Tbsp. dry
  • 1/2 tsp dry tarragon
  • 2 tsp chopped shallots
  • 1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled

Инструкции

  1. Place the ricotta cheese, yogurt, stock, mustard, pepper, lemon zest, lemon juice, and vinegar in a bowl and whisk together till smooth.
  2. Add in the parsley, chives, tarragon, and shallots. Mix well. Refrigerate1 hour.
  3. Arrange the asparagus spears on a serving platter or possibly individual plates.
  4. Pour the dressing over the asparagus.