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Asparagus With Lemon Herb Dressing - Recipe Cost

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1/3 c. part-skim, no-salt ricotta cheese

1 tsp no-salt Dijon-style mustard

1 x zest of 1 lemon, finely minced (about 1 Tbsp.)

1 x +1/2 pounds fresh asparagus, trimmed, blanched and chilled

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. plain low-fat yogurt	1 teaspoon	$2.50 per 32 ounces	$0.01
1/4 c. chicken stock	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
1/4 tsp freshly grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. red wine or possibly tarragon vinegar	1/2 teaspoon	$0.35 per fluid ounce	$0.03
2 Tbsp. minced parsley	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. chopped chives, or possibly 1 Tbsp. dry	1 teaspoon	$2.59 per 2/3 ounces	$0.28
1/2 tsp dry tarragon	0.08 teaspoon	$1.97 per 2 ounces	$0.00
2 tsp chopped shallots	1/3 teaspoon	$3.99 per pound	$0.01
Total per Serving			$0.40
Total Recipe			$2.42