| 1/2 lb asparagus, trimmed |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 2 tsp vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp crushed garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1/4 c. diced sweet red pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 x green onion, sliced |
1 onion |
$1.09 per cup
|
$0.16 |
| 2 Tbsp. white wine |
2 tbsp |
$0.35 per fluid ounce
|
$0.35 |
| 4 tsp lemon juice |
4 tsp |
$2.19 per 15 fluid ounces
|
$0.10 |
| 2 Tbsp. chicken stock Black pepper |
2 tbsp |
$0.99 per 14 1/2 ounces
|
$0.07 |
| Total Recipe |
$4.90 |
Suggestions?