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- Other asparagus recipes:
- Cookinâ Canuckâs Smoky Grilled Asparagus
- Cookinâ Canuckâs Shrimp, Sun-Dried Tomatoes & Asparagus Bucatini
- Kalynâs Kitchenâs Roasted Asparagus with Garlic
- Two Peas and Their Podâs Roasted Asparagus Risotto
- Three Many Cooksâ Grilled Prosciutto-Wrapped Asparagus
- Asparagus with Hazelnuts & Dried Cherries
- 1 lb. fresh asparagus, trimmed
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 5 tbsp hazelnut oil (olive oil can also be used)
- 3 tbsp chopped hazelnuts, toasted
- 3 tbsp dried cherries
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 739 | |
| Calories from Fat 656 | 89% |
| Total Fat 74.59g | 93% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 646mg | 27% |
| Potassium 648mg | 19% |
| Total Carbs 15.82g | 4% |
| Dietary Fiber 7.0g | 23% |
| Sugars 8.21g | 5% |
| Protein 7.5g | 12% |
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