| 2 x cloves garlic, crushed (2 to 3) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 lb asparagus |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 4 Tbsp. grated Parmesan cheese, or possibly more |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| 2 tsp fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$4.36 |
| Total Recipe |
$17.46 |
Suggestions?