| 1 lb medium fresh asparagus |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 cup water |
1/4 cup |
n/a
|
|
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tbs finely chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 clove garlic minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 cup coarsely chopped red seedless grapes |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 1 cup coarsely chopped green seedless grapes |
1/4 cup |
$2.49 per pound
|
$0.21 |
| 1 tbs balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 tsp Dijon style mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp fresh ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.52 |
| Total Recipe |
$10.09 |
Suggestions?