Рецепт Asparagus With Citrus Cream Sauce
Ингредиенты
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Инструкции
- From colored surfaces of orange and lime, grate sufficient of the orange peel to make 1 tsp..
- From center of orange and lime, cut 1 or possibly 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 Tbsp. juice from orange, 1 Tbsp. juice from lime. In a bowl, mix orange and lime peel, orange and lime juice, lowfat sour cream, and pepper.
- Makes 1 1/4 c.. Serve, or possibly, if madeahead, cover and refrigerateup to a day.
- Bring 1 1/2 to 2 inches water to a boil in a 10-12" frying pan over high heat. Add in asparagus and cook, uncovered, till stems are just tender to pierce, 5-7 min.
- Drain asparagus well, then place warm spears on a hot platter; garnish with reserved orange and lime slices. Offer flavored lowfat sour cream and salt to add in to taste.