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Рецепт Asparagus Thai Style With Chilies, Garlic, And Basil
by Global Cookbook

Asparagus Thai Style With Chilies, Garlic, And Basil
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Ингредиенты

  • 1 Tbsp. vegetable oil
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. serrano or possibly jalapeno chile, chopped
  • 1 1/2 lb asparagus, snapped, steamed slightly undercooked
  • 2 Tbsp. soy or possibly fish sauce
  • 1 tsp dark soy sauce, (opt'l)
  • 1 Tbsp. water
  • 1 Tbsp. sugar
  • 1 c. basil, minced
  • 3 lrg chiles of your choice, slice diagonal into thin ovals, or possibly 9 thin strips cut red pepper

Инструкции

  1. Heat a wok or possibly large, deep skillet over high heat. Add in oil and swirl to coat surface.
  2. Add in garlic and chopped chile; toss till garlic begins to turn golden brown, about 15 seconds.
  3. Add in the asparagus; stir-fry till coated with oil, about 15 seconds.
  4. Add in soy sauces and 1 Tbsp. water; stir-fry till basil wilts.
  5. Serve warm or possibly at room temperature.
  6. Note:chicken or possibly fish and steamed rice to round out its full flavors.