Рецепт Asparagus Soup with Fried Eggs: Dinner for Breakfast

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Ингредиенты

  • 6 cup low sodium chicken or vegetable broth
  • ¼ cup crushed dried morel mushrooms (or other variety dried mushroom)
  • 2 pound thick springtime asparagus (trimmed to about 6 or 7 inches)
  • 4 ounce trimmed and chopped green garlic or scapes (use the whites, light green, and some of the dark green parts depending on strength)
  • 2 tablespoon extra-virgin olive oil (divided)
  • sea salt and white pepper (to taste)
  • 4 large eggs
  • 4 slice crusty bread (lightly toasted)
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