| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices |
5 1/3 oz |
$3.99 per 8 ounces
|
$2.66 |
| 1/3 c. Dry white wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. Peas, fresh or possibly frzn |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1/2 c. Vegetable broth, or possibly water |
1 tablespoon |
$3.69 per 32 ounces
|
$0.08 |
| 1/4 c. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 tsp Minced fresh basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Freshly grated lemon zest Freshly grnd black pepper, to taste Scallion Noodle Cake, *see recipe |
1/6 teaspoon |
n/a
|
|
| 1/2 c. Freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$3.41 |
| Total Recipe |
$20.49 |
Suggestions?