Рецепт Asparagus Rice Oriental
Ингредиенты
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Инструкции
- Cut asparagus diagonally into 2 inch lengths, keeping bottom ends seperate.
- Heat oil in wok or possibly Dutch oven (non-stick). Add in garlic, ginger and asparagus bottoms. Stir-fry 1 minute. Add in remaining asparagus; stir-fry 2 min. Remove asparagus and set aside. Add in broth, green onions, soy sauce, and sugar. Bring to a boil; stir in rice. Cover; reduce heat to low and simmer 15 min. Add in asparagus; cook 5 more min.
- Makes 5cups.