1 lb thin asparagus trimmed peeled and very thinly sliced on the diagonal |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
8 x red radishes halved lengthwise and thinly sliced |
8 radishes |
$1.49 per cup
|
$0.46 |
8 ounce mushrooms stemmed and thinly sliced |
8 oz |
$3.69 per 8 ounces
|
$3.69 |
2 bn watercress stemmed and coarsely minced |
2 bunch |
n/a
|
|
1 bn chives cut into 1/2 .inch pcs |
1 bunch |
$2.59 per 2/3 ounces
|
$1.66 |
2 Tbsp. fresh lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
1 Tbsp. fresh orange juice |
1 tbsp |
$4.79 per 59 fluid ounces
|
$0.04 |
1 Tbsp. balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1 tsp sweet warm mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
Total Recipe |
$14.79 |