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What I have truly come to appreciate about having a food blog is challenging myself to learn cooking techniques that have forever altered my previous food path of buying boxed mixes and frozen prepared foods. Amen. With that said, I have developed some food shopping compulsions habits that can make my grocery bill sky-rocket faster than the price of gasoline. Seriously. I have an array of exotic condiments and baking doo-dads that I bought, with a specific mission in mind. Then, my recipe attention deficit disorder kicks in, and I make something entirely different. (I'moutofbreathfromthatreallylongandrunonsentence!)
Therefore, my garage freezer and pantry runneth over. This is when I step into my home "Iron Chef Mode". Instead…
View Full Recipe at A Feast for the Eyes Food…
%3C/p%3E%3Cp%3ETherefore,%20my%20garage%20freezer%20and%20pantry%20runneth%20over.%20This%20is%20when%20I%20step%20into%20my%20home%20%22Iron%20Chef%20Mode%22.%20%20Instead%20of%20relying%20on%20an%20ingredients%20list%20for%20a%20new%20recipe,%20I'm%20doing%20the%20reverse.%20%20Based%20on%20what%20I%20have%20on%20hand,%20determines%20what's%20next%20on%20the%20menu%20at%20home.%20%20I%20need%20to%20shop%20at%20home,%20first,%20because%20I%20don't%20want%20to%20become%20a%20food%20hoarder!%20%20I%20spotted%20this%20recipe%20on%20%22Quinces%20and%20the%20Pea%22,%20and%20I%20loved%20the%20color%20of%20the%20risotto.%20Making%20a%20mental%20grocery%20list,%20I%20realized%20I%20had%20everything%20to%20make%20this.%20I%20had%20a%20few%20asparagus%20spears%20in%20my%20fridge.%3C/p%3E%3Cp%3EI%20had%20a%20box%20of%20unopened%20Carnaroli%20rice,%20and%20a%20few%20opened%20bottles%20of%20white%20wine%20in%20the%20fridge.%20Somewhere%20in%20the%20freezer,%20I%20recalled%20seeing%20a%20few%20large%20shrimp%20(is%20that%20an%20oxymoron?).%20%20My%20cheese%20drawer%20is%20chock%20full%20of%20Fontina,%20Gouda,%20Parmesan,%20Romano,%20Feta%20(I%20have%20a%20serious%20affinity%20for%20cheeses).%20%20The%20last%20time%20I%20actually%20made%20a%20Risotto%20was%20Ina%20Garten's%20Spring%20Risotto%20(August%202009),%20so%20it%20was%20time%20to%20make%20this%20delicious%20Italian%20comfort%20food.%3C/p%3E%3Cp%3ERisotto%20isn't%20a%20difficult%20dish%20to%20make.%20%20Sure,%20you%20have%20to%20add%20small%20amounts%20of%20chicken%20stock,%20and%20you%20need%20to%20do%20a%20bit%20of%20stirring.%20On%20the%20other%20hand,%20it%20doesn't%20mean%20you%20can't%20do%20a%20little%20prep%20work%20in%20the%20kitchen%20at%20the%20same%20time.%20%20I've%20added%20some%20saffron%20to%20the%20broth%20and%20white%20wine,%20for%20some%20color.%3C/p%3E%3Cp%3EI%20made%20a%20few%20changes%20from%20the%20%22Quince's%22%20recipe%20and%20I%20decided%20to%20quickly%20saute'%20the%20asparagus%20(rather%20than%20steam%20them)%20with%20a%20little%20olive%20oil%20and%20unsalted%20butter.%20%20I%20also%20sauteed%20shallots%20(instead%20of%20green%20onion)%20with%20some%20fresh%20garlic,%20before%20adding%20the%20rice.%3C/p%3E%3Cp%3EAs%20the%20liquid%20reduces,%20I%20add%20an%20additional%20ladle%20of%20chicken%20broth,%20and%20make%20sure%20to%20stir%20often.%3C/p%3E%3Cp%3ERisotto%20should%20be%20cooked%20until%20it's%20al%20dente%20(firm%20when%20bitten).%20%20The%20end%20result%20that%20I%20prefer%20is%20a%20creamy%20risotto,%20but%20I%20honestly%20don't%20want%20it%20to%20be%20too%20%22soupy%22.%20%20The%20asparagus%20is%20al%20dente%20as%20well,%20so%20it's%20time%20to%20cook%20the%20shrimp--%20I've%20done%20a%20quick%20marinade%20of%20the%20shrimp%20with%20a%20splash%20of%20white%20wine,%20finely%20minced%20garlic,%20a%20squeeze%20of%20lemon%20juice%20and%20some%20olive%20oil.%3C/p%3E%3Cp%3EThese%20shrimp%20(tails%20removed)%20are%20quickly%20cooked%20for%20about%202%20minutes%20per%20side...%3C/p%3E%3Cp%3EWe%20want%20them%20pink%20and%20no%20longer%20opaque.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EThe%20rice%20is%20perfectly%20cooked,%20I%20season%20it%20with%20a%20little%20more%20coarse%20salt.%20%20The%20pan%20is%20removed%20from%20the%20heat,%20and%20I%20add%20a%20fistful%20of%20freshly%20grated%20Parmesan,%20about%202%20Tablespoons%20of%20fresh%20lemon%20juice,%20the%20asparagus%20and%20a%20handful%20of%20frozen%20peas%20(unthawed).%20%20I%20gave%20the%20risotto%20a%20final%20stir.%3C/p%3E%3Cp%3ENow,%20add%20the%20cooked%20shrimp...%3C/p%3E%3Cp%3ECarnaroli%20rice%20makes%20such%20a%20creamy%20risotto!%20%20But%20this%20needs%20more%20freshly%20grated%20cheese,%20and%20a%20little%20lemon%20zest...%3C/p%3E%3Cp%3EAll%20that's%20needed%20is%20a%20glass%20of%20chilled%20white%20wine%20and%20for%20a%20hungry%20husband%20to%20join%20me%20at%20the%20dinner%20table.%3C/p%3E%3Cp%3ETASTING%20NOTES:%20%20You%20can%20cook%20the%20risotto%20a%20minute%20or%20two%20less,%20if%20you%20prefer%20more%20of%20a%20runny%20sauce.%20It's%20all%20preference.%20%20I%20loved%20the%20creamy,%20thickness%20of%20the%20rice,%20which%20was%20perfectly%20cooked.%20The%20color%20of%20the%20saffron%20was%20really%20nice,%20but%20you%20could%20use%20a%20pinch%20of%20tumeric%20if%20you%20don't%20have%20saffron%20on%20hand.%20%20The%20shrimp%20rounded%20out%20this%20light%20comfort%20food%20meal,%20and%20a%20crisp%20white%20wine%20balanced%20the%20citrus%20and%20the%20saltiness%20of%20the%20Parmesan.%3C/p%3E%3Cp%3EIf%20you've%20always%20thought%20making%20risotto%20is%20too%20hard,%20or%20too%20much%20work,%20I%20can%20assure%20you%20that%20it%20took%20about%2025%20minutes%20for%20this%20dinner%20to%20be%20on%20the%20table.%20%20It%20took%20about%2015%20seconds%20for%20my%20husband%20to%20be%20at%20the%20table,%20and%20an%20immeasurable%20amount%20of%20time%20to%20enjoy%20each%20others%20company%20for%20a%20cozy%20dinner%20at%20home--%20and%20definitely%20a%20lot%20more%20economical%20than%20at%20a%20restaurant.%3C/p%3E){kind=link}