| 1 1/2 lb Asparagus cooked |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 x Onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 10 ml Garlic chopped |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Tabasco sauce |
0.04 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 lb Tomatoes, canned |
2 2/3 oz |
$2.19 per 28 ounces
|
$0.21 |
| 1/4 tsp Thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 8 ounce Tomato sauce canned |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 4 ounce Mozzarella cheese thin slic |
2/3 oz |
n/a
|
|
| 2 Tbsp. Parmesan cheese grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$2.48 |
| Total Recipe |
$14.88 |
Suggestions?