| 1 9-inch refrigerated pie crust or homemade |
1/4 pie crust |
$3.29 per 15 ounces
|
$0.44 |
| 2 cups asparagus, cut in 1-inch pieces, blanched and drained well |
1/2 cup |
$3.99 per 8 ounces
|
$1.18 |
| 1 cup Swiss cheese, shredded |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 1 cup sharp white cheddar or Colby, shredded |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 2 scallions, very finely minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 tablespoon all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 5 eggs |
1 1/4 eggs |
$2.53 per 12 items
|
$0.26 |
| 2 teaspoons Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 1/4 cup half-and-half or light cream |
1/4 cup |
$0.08 per fluid ounce
|
$0.20 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ¼ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 2 teaspoons each, finely minced chives, dill and parsley |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| Total per Serving |
$2.92 |
| Total Recipe |
$11.67 |
Suggestions?