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Рецепт Asparagus Fondue Bake

by CookEatShare Cookbook

Ингредиенты

1 c. fine bread crumbs 2 c. lowfat milk 1 3/4 c. shredded Cheddar cheese 5 large eggs, separated

1/4 teaspoon salt 1/4 teaspoon paprika 1 teaspoon butter 2 c. cut asparagus (cook and liquid removed)

Инструкции

1. Soak crumbs in lowfat milk. Add in shredded cheese (1 1/2 cup). Beat egg yolks, seasonings, and butter. Add in 2 cups asparagus. Beat egg whites till stiff and fold into mix.Pour into 2 qt casserole dish. Top with 1/4 cup cheese. Serves 6. Bake at 325 degrees till thickened and slightly browned.

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