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Asparagus & Crab Meat Topping Creamy Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
16 ounces thin Asparagus (cut ends) 4 oz
$3.99 per 8 ounces
$2.00
1-1/2 cups vegetable stock (low sodium) 1/3 cup
$3.69 per 32 ounces
$0.36
1/4 Cup Light Cream 1 tablespoon
$3.29 per quart
$0.05
one teaspoon black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 cup Fresh Lump Crab Meat 2 tablespoons
$4.69 per 6 ounces
$0.47
Total per Serving $2.88
Total Recipe $11.52
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