| 32 med Asparagus spears - (abt 1 1/2 lbs) (white asparagus is excellent, too) |
8 asparagus |
$3.99 per 8 ounces
|
$2.25 |
| 2 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 6 Tbsp. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 3 slc Baguette or possibly French bread - (1" thick) |
3/4 slice |
$0.19 per ounce
|
$0.32 |
| 4 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 med Red onion finely minced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 Tbsp. Warm paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 tsp Sweet paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 2 Tbsp. Sherry vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 4 x Large eggs - (jumbo) Freshly-grnd black pepper to taste |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 4 Tbsp. Finely-minced parsley for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.47 |
| Total Recipe |
$13.88 |
Suggestions?