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Рецепт Asparagus Casserole
by Global Cookbook

Asparagus Casserole

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	Порций: 6

Ингредиенты

2 can Asparagus, liquid removed
2 lb Fresh mushrooms

3 x Hard boiled Large eggs, sliced Butter Flour Lowfat milk Buttered bread crumbs

Инструкции

Saute/fry mushrooms lightly in PLENTY of butter, remove & make a cream sauce using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced Large eggs in which order in baking dish. Pour over a generous amount of the cream sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared ahead.