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Рецепт Asparagus Avocado Medley
by Global Cookbook

Asparagus Avocado Medley
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  Порций: 7

Ингредиенты

  • 1 lb fresh asparagus, trimmed, cut 1/2 inch pcs
  • 8 x fresh medium sized mushrooms, sliced
  • 1 lrg ripe avocado, peeled, cubed
  • 1 med zucchini, diced
  • 1 lrg tomato, seeded and minced
  • 1 med red onion, sliced
  • 2 Tbsp. lemon juice
  • 2 Tbsp. olive or possibly canola oil
  • 1 Tbsp. basalmic vinegar
  • 1 tsp Dijon mustard
  • 1 x clove garlic, chopped
  • 1/2 tsp dry basil
  • 1/2 tsp dry thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper

Инструкции

  1. Place asparagus and 2 tbsp water in microwave-safe dish. Cover and microwave on high for 3 to 6 min, or possibly till tender-crisp, stirring once; drain and cold.
  2. In large bowl, combine asparagus, mushroom, avocado, zucchini, tomato, and onion; toss gently. Combine remaining ingredients in jar with a tight-fitting lid. Shake well to combine. Pour over salad. Toss lightly to coat. Cover, and chill till serving.
  3. Serves 7.