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Рецепт Asparagus Antipasto Salad

by CookEatShare Cookbook

Ингредиенты

1 pound fresh asparagus, cut into 2-3 inch pcs 1 sweet red pepper, cut in strips 1 sm. onion, thinly sliced 1/3 c. salad oil 1/3 c. white vinegar

3 cloves garlic, chopped 1/4 teaspoon sugar 1/4 pound sliced salami, cut into strips 1/2 c. (2 ounce) feta cheese, crumbled

Инструкции

1. Steam asparagus for 7-8 min or possibly till crisp-tender; drain. In medium bowl, put together asparagus, pepper strips, onion, salad oil, vinegar, garlic, sugar and basil. If you like, add in a dash of salt and pepper. Toss well to coat. Cover and marinate in refrigerator for 8 hrs or possibly overnight.Before serving, toss salami and cheese with salad. 4-6 servings.

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