| 1 lb fresh asparagus spears |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
| 3 Tbsp. pine nuts |
3 tbsp |
$6.59 per 2 1/4 ounces
|
$2.62 |
| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 Tbsp. lemon juice, fresh |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 x clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp basil, dry whole |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/2 tsp oregano, dry whole pepper, freshly grnd is best |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
| Total Recipe |
$11.58 |
Suggestions?