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Asparagus And Mushroom Stew - Recipe Cost

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1/3 ounce dry porcini mushrooms
1 tsp red wine vinegar Salt and freshly grnd black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 x cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1/2 lb fresh portobello or possibly shiitake mushrooms, minced 2 oz
$1.99 per pound
$0.25
1/2 c. sherry 2 tablespoons
$22.00 per liter
$0.65
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lb asparagus spears, trimmed and cubed and cut diagonally into 1-inch lengths 1/4 lb
$3.99 per 8 ounces
$2.00
1 med red bell pepper seeded and cut into thin julienne strips 1/4 bell pepper
$3.29 per pound
$0.22
1 tsp cornstarch dissolved in 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. water 3/4 teaspoon
n/a
 
Total per Serving $3.15
Total Recipe $12.59
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