| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 lb fresh portobello or possibly shiitake mushrooms, minced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/2 c. sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lb asparagus spears, trimmed and cubed and cut diagonally into 1-inch lengths |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 med red bell pepper seeded and cut into thin julienne strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 tsp cornstarch dissolved in |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$3.15 |
| Total Recipe |
$12.59 |
Asparagus And Mushroom Stew - Recipe Cost Information