1 lb Asparagus, mediun to thick trimmed |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
4 med Radishes halved lengthwise, and sliced thin crosswise |
2/3 radishes |
$1.49 per cup
|
$0.04 |
2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
1/2 tsp Salt or possibly to taste |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/3 c. Extra-virgin extra virgin olive oil Freshly-grnd black pepper to taste |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
1 bn Watercress coarse stems discarded |
1/6 bunch |
n/a
|
|
1/4 lb Parmesan cheese piece at room temperature |
2/3 oz |
$5.49 per 6 ounces
|
$0.61 |
Total per Serving |
$2.19 |
Total Recipe |
$13.15 |