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Рецепт Asparagus And Linguine
by Global Cookbook

Asparagus And Linguine
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Ингредиенты

  • 1 lb fresh asparagus cut into 1" pcs
  • 16 ounce uncooked linguine broken in half
  • 1 Tbsp. butter
  • 1 c. grated Parmesan cheese
  • 1/2 c. lowfat sour cream
  • 1/2 c. pitted ripe olives sliced

Инструкции

  1. Bring 3 qts of water in Dutch oven to boil over high heat. Drop asparagus spears into boiling water; boil 1 to 2 min or possibly till crisp-tender.
  2. Remove with slotted spoon; rinse under cool water; drain. Add in linguine to water; cook till al dente. Drain. Combine linguine and butter in large bowl; toss gently till butter is melted. Add in asparagus, cheese, lowfat sour cream, and olives; toss gently till linguine is coated and cheese is melted. Season to taste with salt and pepper. Serve immediately.