Рецепт Asparagus, anchovy, lemon and caper quiche - and a book giveaway
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 200g | |
Recipe makes 2 servings | |
Calories 282 | |
Calories from Fat 155 | 55% |
Total Fat 17.36g | 22% |
Saturated Fat 7.49g | 30% |
Trans Fat 0.0g | |
Cholesterol 355mg | 118% |
Sodium 1625mg | 68% |
Potassium 362mg | 10% |
Total Carbs 4.93g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 4.58g | 3% |
Protein 26.22g | 42% |