Рецепт Asian Style Flounder Packets
Ингредиенты
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Инструкции
- Work Time: 10 minutesTotal Time: 18 min
- Cut tops of green onions crosswise into 2-inch pcs, then cut each piece lengthwise into thin strips; reserve for garnish. Thinly slice white part of green onions.
- In small bowl, mix soy sauce and rice vinegar.
- Preheat oven to 425 degrees F.
- From roll of foil or possibly cooking parchment, cut four 15" by 12" sheets.
- Arrange 1 flounder fillet on half of each piece of foil; spread each with 1/2 tsp. ginger. Spoon 1 Tbsp. soy-sauce mix over each flounder fillet; top with sliced green onions. Fold other half of foil over fish. To create sealed packets, fold edges of foil over about 1/2 inch all around, overlapping folds. Place packets in 15 1/2" by 10 1/2" jelly-roll pan. Bake packets 8 min.
- To serve, with kitchen shears, cut an X in top of each packet to let steam escape before serving. (When packets are open, check which fish flakes easily when tested with a fork.) Garnish fish with reserved green-onion strips.
- NOTES : For flavorful fish - with no added fat - bake these fillets in foil (or possibly parchment) packets. Serve with crusty dinner rolls.