| 1 lb Ham steak - (1" thick) |
1/2 lb |
$8.99 per pound
|
$4.50 |
| 1/4 c. Light soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. Dry sherry wine |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 Tbsp. Butter or possibly vegetable oil - (to 2 tbspns) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tsp Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. Water Salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
n/a
|
|
| 1/4 c. Finely-sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$5.61 |
| Total Recipe |
$11.22 |
Suggestions?