1-1/3 cups drained canned whole tomatoes, coarsely chopped |
3 tablespoons |
$2.19 per 28 ounces
|
$0.15 |
1/2 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
1/2 cup dry sherry, dry white wine, or dry vermouth |
1 tablespoon |
$22.00 per liter
|
$0.43 |
2 tablespoons light brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
6 to 6-1/2 pounds beef short ribs on the bone (each 3 to 4 inches long) |
1 lb |
$4.29 per pound
|
$4.29 |
1-1/2 tablespoons vegetable oil; more as needed |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
6 large scallions (white and green parts), cut into 2-inch lengths |
1 scallions |
$1.09 per cup
|
$0.27 |
1 tablespoon unsalted butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
3 medium leeks (white and light green parts), tut into 2-inch long julienne strips, rinsed and dried well |
1/2 leeks |
$1.88 per pound
|
$0.01 |
Total per Serving |
$5.37 |
Total Recipe |
$32.23 |