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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 whole star anise (I left this spice out)
Freshly ground black pepper
6 gloves garlic, crushed and peeled
1-inch piece fresh ginger, peeled and cut into 8 slices (I left this spice out)
(1 teaspoon Chinese Five Spice, this was my own addition)
Kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
1-1/3 cups drained canned whole tomatoes, coarsely chopped 3 tablespoons
$2.19 per 28 ounces
$0.15
1/2 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1/2 cup dry sherry, dry white wine, or dry vermouth 1 tablespoon
$22.00 per liter
$0.43
2 tablespoons light brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
6 to 6-1/2 pounds beef short ribs on the bone (each 3 to 4 inches long) 1 lb
$4.29 per pound
$4.29
1-1/2 tablespoons vegetable oil; more as needed 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
6 large scallions (white and green parts), cut into 2-inch lengths 1 scallions
$1.09 per cup
$0.27
1 tablespoon unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 medium leeks (white and light green parts), tut into 2-inch long julienne strips, rinsed and dried well 1/2 leeks
$1.88 per pound
$0.01
Total per Serving $5.37
Total Recipe $32.23
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