| 5 lrg Chicken breasts -- boneless |
1 chicken breasts -- |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. Cornstarch mixed with 1/4 |
1.2 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 2 c. Buttermilk baking mix Water |
1/3 cup |
$3.09 per quart
|
$0.31 |
| 1/3 c. Minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 x Large eggs -- slightly beaten With |
3/8 eggs -- |
$2.53 per 12 items
|
$0.08 |
| 8 ounce Water chestnuts -- liquid removed And Sweet-sour Apricot Sauce -- Minced |
1 5/8 oz |
$1.49 per 8 ounces
|
$0.30 |
| 3/4 c. Bean sprouts -- rinsed and |
2 tablespoons |
$1.69 per 8 ounces
|
$0.12 |
| 1/2 c. Packed brown sugar -- Liquid removed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 3 Tbsp. Soy sauce |
1 5/6 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
| 2 Tbsp. Soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. Instant chicken bouillon |
5/8 teaspoon |
n/a
|
|
| 1/2 tsp Dry mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$2.44 |
| Total Recipe |
$12.21 |
Suggestions?