Рецепт Asian Steak Strips and Butterbean Salad
This is a quick and easy lunch to make that fills you up without feeling too heavy afterwards.
http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html
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Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Mix together the oils, vinegar, sauces and ginger.
- Season the steaks and cook in a hot pan for a few minutes on each side (longer if you prefer well done). Take out the pan and rest for 5 minutes.
- Toss the spinach and watercress in the sauce you made.
- Divide onto two plates and sit the butterbeans on top.
- Slice the steaks and arrange on top of the salad, garnishing with some more watercress and drizzling with any remaining sauce.