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Рецепт Asian Pot Stickers
by Global Cookbook

Asian Pot Stickers
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Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 1/4 c. Julienned carrots
  • 1/2 c. Shredded Napa cabbage
  • 1 c. Crawfish tails
  • 2 tsp Chopped shallots
  • 1 tsp Minced garlic
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Cilantro leaves
  • 1 Tbsp. Minced peanuts Salt to taste Freshly-grnd black pepper to taste
  • 24 x Wonton wrappers
  • 1 c. Ginger Soy Butter Sauce see * Note Chives, long

Инструкции

  1. In a saute/fry pan, heat the extra virgin olive oil. When the oil is warm, add in the carrots, cabbage and crawfish. Season with salt and pepper. Saute/fry the mix for 2 min. Add in the shallots and garlic and saute/fry for 1 minute. Remove from the heat and stir in the sesame oil, cilantro leaves, and peanuts. Season with salt and pepper.
  2. Bring a pot of salted water to a boil. Spoon a Tbsp. of the filling in the center of each wonton wrapper. With water, slightly wet the edges of each wonton. Bring one corner of the wrapper to the other, forming a triangle, seal the edges tightly. Poach 1/2 of the wontons in the boiling water for 1 to 2 min, or possibly till the wontons start to float. Remove from the water and drain. Bring the pot of water back to a boil and poach the remaining wontons.
  3. In a saute/fry pan, heat 1 Tbsp. of extra virgin olive oil. When the oil is warm, carefully add in 1/2 of the wontons, one at a time, and pan-fry the wontons for 1 minute and remove from the pan. Add in the remaining oil and continue to pan-fry the remaining wontons.
  4. To assemble, spoon 1/4 c. of the Ginger Soy Butter Sauce in the center of each plate. Arrange 6 wontons in the center of the sauce. Garnish with long chives.
  5. This recipe yields 4 appetizer servings.