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Asian Porterhouse - Recipe Cost

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2 lrg Porterhouse steaks about 1-to-1 1/4-lb each Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Dark soy sauce	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 Tbsp. Light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 Tbsp. Oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1 Tbsp. Chili bean sauce or possibly paste	3/4 teaspoon	n/a
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 Tbsp. Fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 Tbsp. Rice wine	3/4 teaspoon	$0.20 per fluid ounce	$0.03
2 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
Total per Serving			$0.42
Total Recipe			$1.69