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- 1 pound ground pork
- 1/3 cup chopped Napa cabbage
- 1 tablespoon garlic chili sauce (or regular chili sauce)
- 1 1/2 teaspoons finely chopped ginger
- 1 1/2 teaspoons finely chopped lemongrass
- 1 clove garlic, minced
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped basil
- 1 1/4 teaspoons fish sauce
- 1 1/4 teaspoons sesame oil
- 1/2 teaspoon grated lime zest
- - For the pickled cucumbers --
- 1 pound pickling cucumbers, halved lengthwise and thinly sliced
- 2 teaspoons kosher salt
- 2 tablespoons sesame oil
- 1/3 cup thinly sliced onion
- 1 tablespoon chopped basil
- 1 1/2 teaspoons red pepper flakes
- 1 clove garlic, minced
- 1 teaspoon finely chopped ginger
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon fish sauce
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1067g | |
| Calories 1571 | |
| Calories from Fat 1167 | 74% |
| Total Fat 130.11g | 163% |
| Saturated Fat 40.62g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 11575mg | 482% |
| Potassium 1606mg | 46% |
| Total Carbs 18.14g | 5% |
| Dietary Fiber 6.6g | 22% |
| Sugars 7.22g | 5% |
| Protein 80.05g | 128% |
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