| 1 1/2 c. broccoli florets |
3 tablespoons |
$0.99 per pound
|
$0.04 |
| 1 med red bell pepper, cut into 2 inch long strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 2/3 c. celery, sliced diagonally |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. carrots, slices |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 sm onion, sliced into thin wedges |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 Tbsp. fresh ginger root, peeled and finely minced |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x garlic cloves, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp Tabasco pepper sauce |
0.02 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 1/2 Tbsp. light soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 1/4 lb boneless beef sirloin steak, cut to 1/4-in strips |
2 1/2 oz |
$3.49 per pound
|
$0.55 |
| 4 c. reserved cooked vegetables |
1/2 cup |
$2.80 per 32 ounces
|
$0.37 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.63 |
Suggestions?