| 1 lb peeled deveined shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 4 tsp mirin |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 x green onions chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 tsp lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x baby bok choy coarsely minced |
1/2 bok choy |
$1.49 per pound
|
$1.38 |
| 3 c. napa cabbage in 1/2" strips |
3/4 cup |
$1.29 per pound
|
$0.23 |
| 1 c. fresh bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1 c. julienne fresh shiitake caps |
1/4 cup |
$4.99 per 4 ounces
|
$0.98 |
| 2 Tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. sake |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| 2 tsp hoisin sauce Freshly-grnd black pepper to taste |
1/2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.04 |
| Total per Serving |
$5.01 |
| Total Recipe |
$20.04 |
Suggestions?