| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. sherry vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 Tbsp. peanut oil Coarse salt and freshly cracked black pepper Beans |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 lb Asian long beans, ends trimmed, beans cut in half crosswise Coarse salt |
1/4 lb |
$4.00 per 8 5/6 ounces
|
$1.82 |
| 2 Tbsp. sesame seeds, toasted |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| Total per Serving |
$2.60 |
| Total Recipe |
$10.40 |
Suggestions?