6 ounce Snow peas (fresh or possibly frzn) |
1 1/2 oz |
$4.99 per pound
|
$0.47 |
1/2 c. Minced celery (inner stalk) |
2 tablespoons |
$1.99 per pound
|
$0.06 |
3/4 c. Corn kernels (fresh/frzn) |
3 tablespoons |
$3.89 per 16 ounces
|
$0.26 |
1/4 c. Minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/2 lb Pasta (short bite-sized) |
2 oz |
$1.25 per pound
|
$0.16 |
1 lb Boneless skinless chicken breasts |
1/4 lb |
$2.99 per pound
|
$0.75 |
2 2/3 Tbsp. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
2 2/3 Tbsp. Unseasoned rice vinegar |
2 teaspoons |
n/a
|
|
1/4 c. Cool water |
1 tablespoon |
n/a
|
|
2 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 tsp Chopped ginger root |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1/4 c. Grnd roasted peanuts |
1 tablespoon |
n/a
|
|
2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
Total per Serving |
$2.10 |
Total Recipe |
$8.38 |