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- Asian Chicken Salad with Sesame Soy Dressing
- Dressing
- 1/4 cup soy sauce
- 2 tbs unseasoned rice vinegar
- 2 tbs oil
- 1 tbs dark sesame oil
- 1/4 cup sugar
- 2 tbs water
- pinch of grated ginger
- 1 tbs toasted sesame seed
- 2 medium flour tortilla (about 8-10-inches diameter)
- 1 medium boneless, skinless chicken breast (approx 8 oz)
- 1/4 cup teryaki glaze (or Chinese BBQ Sauce--available in Asian section of the grocery)
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 782 | |
| Calories from Fat 518 | 66% |
| Total Fat 58.56g | 73% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3859mg | 161% |
| Potassium 216mg | 6% |
| Total Carbs 62.12g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 56.15g | 37% |
| Protein 5.61g | 9% |
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