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Asian Beef With Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Beef stock preferably homemade
4 x Servings warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp Finely minced fresh ginger 1/8 teaspoon
$2.99 per pound
$0.00
1 x Garlic clove peeled and finely minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 c. Sliced onions (2 med.) 1/4 cup
$0.79 per pound
$0.05
1 x Green pepper, in 1/4" strips 1/4 pepper
$2.19 per pound
$0.14
1 c. Diagonally sliced celery (3 med. stalks) 1/4 cup
$1.99 per pound
$0.11
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp Granulated sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 lb Boneless beef steak sirloin or possibly round very thinly sliced 1/4 lb
$3.49 per pound
$0.87
3 med Tomatoes (1 lb.) peeled and quartered Salt and pepper to taste 3/4 tomatoes
$1.99 per pound
$0.40
Total per Serving $1.69
Total Recipe $6.76
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